sample menus

Relaxed

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Bacon-Wrapped Shrimp and Soy BBQ Dipping Sauce

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Roasted Beet and Pistachio Salad with Red Wine Vinaigrette

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Braised Chicken Thighs with Poblano Peppers and New Potatoes

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Strawberry Shortcake with Homemade Angel Food Cake

Upscale

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Fresh Oysters with Apple Cider Granita

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Shaved Root Vegetable Salad with Buttermilk Dressing

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Smoked Rainbow Trout with Black Rice and Pickled Green Tomatoes

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Sous Vide Bison Tenderloin with Yams and Adobo Sauce

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New York Style Cheesecake with Seasonal Topping