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sample menus


Bacon-Wrapped Shrimp and Soy BBQ Dipping Sauce


Roasted Beet and Pistachio Salad with Red Wine Vinaigrette


Braised Chicken Thighs with Poblano Peppers and New Potatoes


Strawberry Shortcake with Homemade Angel Food Cake


Fresh Oysters with Apple Cider Granita


Shaved Root Vegetable Salad with Buttermilk Dressing


Smoked Rainbow Trout with Black Rice and Pickled Green Tomatoes


Sous Vide Bison Tenderloin with Yams and Adobo Sauce


New York Style Cheesecake with Seasonal Topping

Chef Patrick will work with you to customize a menu best fitted for your unique tastes.

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